Rise and Shine, Newcastle – Breakfast is served!

10th February 2019

It’s arrived! We are super excited to announce the arrival of our Breakfast Menu in our Newcastle restaurant from Monday 11th February 2019.

Our talented food team have worked hard to source the very best ingredients to create some truly delicious dishes to set you up for the day. When it came to selecting the perfect bread only the iconic North East classic stottie was a contender. Our bacon and sausage stotties are served with a mug of tea to wash it down with. Perfection.

The staple of any Great British breakfast, our Full English features some seriously tasty dry cured bacon and proper breakfast sausages. Supplied by our butchers, Sykes House Farm, who specialise in sourcing only the finest Pork the region has to offer; Yorkshire Outdoor. Operating to RSPCA Freedom Foods standards this results in top quality lean meat.

We use only Copper Maran eggs in all our breakfast dishes. These stunning, fresh British farm eggs are laid by smaller flocks, free to roam on grassy pastures, and fed on wholesome vegetarian diets resulting in a gorgeous dark orange yolk and clear egg white.

With a range of vegetarian dishes and some cracking breakfast ‘pick me up’ cocktails we think we’ve covered all bases. So, when are you joining us?

Our Breakfast menu is served daily in our Newcastle Restaurant from 9:30-11:30am. Have a gander at the menu here