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A GOOD & PROPER PLACE TO ENJOY
THE BRITISH SEASIDE… WITHOUT
EVEN LEAVING NOTTINGHAM!

Pick 'n' Mix

Our marvellous starters were inspired by our British Tapas lunch menu. We know how much you folks enjoy our twist on the classic tapas, so we thought that it's only fair to make them available for you all day, as a more hearty portion!

KATSU CHICKEN GOUJONS

Chicken fillets coated in George’s secret blend of Asian spices and panko breadcrumbs, served on a baby leaf salad with lashings of sweet curry sauce, chopped spring onions, fresh coriander and a wedge of lemon.

£5.25

PIGS UNDER DUVETS

Mini British pork bangers under a crispy bacon duvet with buttery onion mash and a sweet honey and mustard dressing.

£5.80

TERIYAKI SALMON CAKE

Salmon fillet marinated in our own teriyaki sauce, roasted and fused with steamed potato and spring onion. Served with a zingy tomato, banana chilli and lime salsa.

£5.75

GEORGE’S SCOTCH EGG

Handmade pork, leek and ginger soft yolk Scotch egg, served with splendid piccalilli.

£5.95

CLASSIC GEORGE’S SQUID

A stack of tender squid rings dusted with Old Bay seasoning and served with our spicy chipotle sauce.

£5.55

FISH PAKORAS

Bite sized pieces of cod in onion bhaji batter, served with a coriander and mint dip.

£5.35

GOAT’S CHEESE FRITTERS

Two goat’s cheese slices coated in smoked paprika batter, served with our house pickles, George’s beetroot chutney
and parsley salad, drizzled with honey.

£5.85

CHARGRILLED BBQ CHICKEN SOFT TACO

Succulent wood grilled honey glazed chicken marinated in George’s secret recipe rub, served in a soft taco with house pickles and spicy chipotle dressing and a small portion of sweet potato fries on the side.

£4.95

POP PRAWN & AVOCADO SALAD

Succulent Atlantic prawns coated in breadcrumbs, served with lettuce, avocado and George’s very own spicy cocktail sauce.

 

 

£5.95

HALLOUMI IN ONION BHAJI BATTER

Fried halloumi in an onion bhaji case, served on a bed of chickpea and spinach masala with our own mango and ginger chutney and mint raita.

£5.55

MUSHY PEA FRITTERS

Our homemade mushy pea fritters covered in crunchy seaweed batter and served with a creamy wasabi dip.

£4.85

In a Bun

AFTER MANY DEBATES ABOUT WHAT COMBINATION WORKS BEST... WE DECIDED IT ALL BLOOMING WORKS! FANCY A GEORGE'S SCOTCH EGG, CHICKEN SCHNITZEL BURGER AND SWEET POTATO FRIES? HAVE WHATEVER TICKLES YOUR FANCY

DUNCAN’S STACKED FISH BURGER

A tender fillet of cod, dipped in chilli and coriander batter and coated in polenta. Served in a brioche bun with bread and butter pickles, campfire slaw, tomato, baby leaves, chipotle dressing and a side of campfire slaw for good measure.

£10.50

HALLOUMI, BABA GANOUSH & TAHINI BURGER

Slices of crispy breaded halloumi, served in a brioche bun with baby leaf salad, tomato and home smoked baba ganoush and harissa mayo.

 

£9.95

BBQ CHICKEN SCHNITZEL BURGER

Tender chicken fillet coated in George’s secret BBQ rub and panko breadcrumbs, topped with red Leicester and served in a lightly toasted brioche bun with tomato, baby leaf salad and lashings of chipotle mayo.

£11.75

COD DOG

Crispy battered giant cod finger in a brioche bun with a layer of mushy peas and topped with chunky tartare sauce.

 

£8.95

PROPER DIRTY DOUBLE BURGER

Two 4oz burger patties, made to our recipe using finest chuck and brisket, grilled in the Inka and topped with red Leicester cheese. Served in a brioche bun with baby leaf salad, a slice of tomato, thin slices of pickled gherkin, lashings of dirty mayonnaise and bloody mary ketchup on the side… A PROPER burger!

£13.95

Good Old Classics

Choose from our sustainably sourced fish battered in our crispy batter or lightly coated in British breadcrumbs.

CHERRY TOMATO, SWEET POTATO & GOAT’S CHEESE PIE

Baked sweet potatoes in a tomato, harissa and basil sauce in a shortcrust pastry case, topped with crispy goat’s cheese and roast cherry tomatoes. Served with twice cooked chips and George’s own barbecue baked beans.

£10.50

CHICKEN TIKKA BIRYANI PIE

Layers of fresh Inka grilled chicken, marinated in yoghurt, ginger, garlic, lemon, coriander and cumin. Combined with chickpeas cooked with garlic, ginger, tomato, peppers, tandoori spices and pilau rice. All served in a shortcrust pastry case, topped with onion bhaji battered onion rings and served with our twice cooked chips and homemade curry sauce.

£11.95

CHICKEN IN A BASKET

Butterflied chicken breast coated in our own honey, buttermilk and flour rub, deep fried until crisp. Served with maple grilled smoked bacon, sweetcorn pancakes, campfire slaw, twice cooked chips and a spicy chipotle mayo dip.

£12.95

TRADITIONAL FINEST SCOTTISH HADDOCK

The finest 100% sustainable fillet of Scottish haddock, delivered fresh from Peterhead. Served with twice cooked chips, mushy peas, chunky tartare sauce and a few pickles.

 

£12.95

BEEF BOURGUIGNON PIE

Beef slow cooked with red wine, mushrooms and smoked bacon, served in a shortcrust pastry case and topped with roasted shallots. Served with twice cooked chips and homemade onion gravy.

£11.75

TRADITIONAL WILD OCEAN COD

100% sustainable tender fillet of cod, sourced from the clear waters of the Norwegian and Icelandic seas. Served with twice cooked chips, mushy peas, chunky tartare sauce and a few pickles.

£12.25

PROPER SCAMPI

Scottish langoustine tail in a light breadcrumb coating, served with a crispy fried beef tomato in  smoked paprika batter, mint and pea puree, our twice cooked chips and chunky tartare sauce. Topped with a battered spring onion.

£12.45

COD & SQUEAK CAKE

Steamed wild ocean cod, fused with bubble and squeak. A George’s original, served in a thick creamy potato, sweetcorn and leek sauce with chunks of cod, fresh mussels and sweet potato fries.

£10.95

WILD OCEAN COD IN ONION BHAJI BATTER

A delicious white fillet of cod, served on a bed of basmati rice with lime and a side of George’s curry sauce. For those of you who like something a little more spicy!

£12.95

FISH CHOWDER IN A SOURDOUGH BREAD BOWL

British mussels, scallops, scampi and Inka grilled sea bass in a thick and creamy potato, sweetcorn and leek broth. A proper hearty dish!

£12.95

FINEST SCOTTISH HADDOCK IN SMOKED PAPRIKA BATTER

The finest Scottish haddock in smoked paprika batter, drizzled with red wine and honey vinegar, served with twice cooked chips and spiced roast pepper aioli. Garnished with chopped spring onion and coriander.

£12.95

From the Inka Charcoal Grill

Fancy something a little lighter folks? Our INKA grill will do just the job! Using pure British lump wood charcoal for our cooking, the INKA can be your own not so guilty pleasure.

Meat

HONEY GRILLED CHICKEN SKEWERS

Honey glazed grilled chicken thigh, marinated in our own rub.

£13.95

SUCCULENT & TENDER DINGLEY DELL 8OZ FREE RANGE PORK CUTLET

Born and raised in the open air, Dingley Dell pork is a real treat and a taste of times passed. Grilled over lump wood charcoal and rosemary, served with Bramley apple compote.

£15.95

RIBEYE STEAK

28 day aged Hereford breed 8oz ribeye.

£21.95

RUMP STEAK

28 day aged Hereford breed 8oz rump.

£16.95

Fish

INKA GRILLED SEA BASS

Specially selected fresh sea bass, finished on our Inka grill.

£13.75

INKA GRILLED SCOTTISH HADDOCK

The finest 100% sustainable fillet of Scottish haddock, delivered fresh from Peterhead.

£13.50

DAILY CATCH

Our Duncan searches all the ports of good old Blighty to find only the very best fish to treat you folks to! Ask our ladies & gents to find out what today’s catch is!

£16.25+

INKA GRILLED WILD OCEAN COD

100% sustainable tender fillet of cod sourced from the clear waters of the Norwegian and Icelandic seas.

£12.95

Young Diners

5.95 EACH
All our under 8 meals are served in a bucket with a spade for you to takeaway and are all served with twice cooked chips, a little pot of Heinz ketchup and 100% pure fruit juice - never from concentrate!

Lightly Breaded Chicken Goujons

Fresh chicken breast coated in British breadcrumbs.

George’s Own Recipe Sausage

Served battered or plain.

Giant Fish Fingers

A giant fish finger in crispy batter or lightly coated in British breadcrumbs.

BOOK YOUR TABLE NOW

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